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公司有着二十多年的技术力量和国际市场经验，通过技术创新获得美国国家癌症研究院（NCI）和美国食品药品管理局（FDA）对我公司在美国销售产品的认可
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fermented soybean extract
A nutritional supplement composed of an organic fermented soybean extract, with potential antioxidant, chemoprotective, anti-inflammatory, and immunostimulatory activities. During the microbial fermentation process, the nutrients in the soybean are broken down in many different substances, such as fatty acids, various amino acids and isoflavones, such as genistein and daidzein. The extract also contains other beneficial dietary nutrients, including certain trace elements and vitamins. Upon oral administration of the fermented soybean extract, the active ingredients in the extract provide essential nutrients to the body and may have immunostimulatory, pro-apoptotic, anti-proliferative, and anti-inflammatory activities and may scavenge free radicals. In addition, many ingredients in the soy extract may modulate key estrogen and androgen signaling pathways, which may further induce apoptosis and reduce proliferation in tumor cells in which these hormones are overactivated. The fermentation process allows for enhanced bioavailability of the soy nutrients. Check for active clinical trials using this agent. (NCI Thesaurus)
Synonym: fermented soy fermented soy extract
US brand name: Q-Can Plus
